Our novelty launched in January 2012 is a great success.

With our “Casse-Croûte Fondue” you will eat the contents and the container. It exists in several variants: nature, with leeks, boletes, chanterelles, morels, tomato and the last one with shallots and bacon. To Be tasted !

The village baker, Nicolas Métrailler, shapes our fondue pot exclusively for us. A patent application is filed.
How it works ? Does the pot stay hot until the end ? How is it cut ? Are there any leaks ?

The only solution: come and test it at “La Paix” – “La Grange” on the scenic mainstream of Evolène.