La Grange’s menu promotes Wallis specialities and typical country dishes.

You will be able to taste in an originally way the famous (raw milk) Raclette. Three different cheeses will make you discover very different flavors. It’s up to you to discover the one that will please your palate the best.

You will have the choice between several types of Fondue: natural, with boletus, with chantarelles, with tomatoes.

The classic flavor of the crusty cheese bread takes a high place on the menu : the “Evolenarde”, the “Bacounie” and the “Homemade”.

Three dishes interest particularly the lovers of good taste: Backed Potatoes with Tomme Cheese, Mayen’s Macaronis and the Herdsman’s Plate (Boiled potatoes, 5 kind of Mountain Cheese, homemade Wallis pickled products, apples, walnuts and homemade fruit tart).

Are you a little hungry? You will be showered with a Wallis platter, with a cheese plate or a homemade dried sausage option.

Beef tournedos and Rip Steaks on a hot slate have made the establishment renown. Meats of the first class quality figure naturally on the menus hit-parade.