La Grange’s menu promotes Wallis specialities and typical country dishes.
You will have the choice between several types of Fondue: natural, with boletus, with chantarelles, with tomatoes.
Are you a little hungry? You will be showered with a Wallis platter, with a cheese plate or a homemade dried sausage option.
Beef tournedos and Rip Steaks on a hot slate have made the establishment renown. Meats of the first class quality figure naturally on the menus hit-parade.